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Cooking Canning & Preserving

Preserving In Today's Kitchen

Easy, Modern Canning Methods-With 168 Recipes

by (author) Jeanne Lesem

Publisher
Henry Holt and Co.
Initial publish date
Mar 1997
Category
Canning & Preserving, General
  • Paperback / softback

    ISBN
    9780805048810
    Publish Date
    Mar 1997
    List Price
    $23.95

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