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Cooking Chinese

New World Chinese Cooking

by (author) Bill Jones & Stephen Wong

Publisher
Robert Rose
Initial publish date
Mar 1998
Category
Chinese
  • Paperback / softback

    ISBN
    9781896503707
    Publish Date
    Mar 1998
    List Price
    $19.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.

 

About the authors