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Cooking General

Miss Vickie's Kitchen

Family Recipes from Vickie Kerr, Creator of Miss Vickie's Potato Chips

by (author) Vickie Kerr

Publisher
Figure 1 Publishing
Initial publish date
Sep 2014
Category
General
  • Hardback

    ISBN
    9781927958155
    Publish Date
    Sep 2014
    List Price
    $29.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

A cookbook of delectable and easy-to-prepare recipes from the creator of the legendary Miss Vickie's potato chips. Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched one of the most successful potato chip brands in North America.

Now, after more than thirty-five years preparing food for her family in her kitchen, Vickie Kerr has written her first cookbook.

Miss Vickie's Kitchen is both a collection of recipes and the story of a family legacy spanning decades. The book features more than seventyrecipes, fromhealthful salads and sides, to delicious entrées, hearty soups, and comforting casseroles,through classic desserts and preserves. Beautifully designed with full-colour photographs, itoffers instructions that are so simple and straightforward that even the newest cooks will feel confident getting into the kitchen. Also included are Vickie's family stories, photos, and anecdotes that are sure to inspire readers to gather loved ones aroundthe table for a meal prepared with their very own hands.

About the author

Contributor Notes

Vickie Kerr is an entrepreneur and creator of the Miss Vickie's brand of potato chips. She launched the brand in 1987 after creating an original recipe that used potatoes her husband, Bill, grew on their farm. Vickie is also a dedicated home cook and advocate for the idea of creating a family legacy through food. She believes everyone can cook healthy, delicious meals at home and that they are meant to be shared around the table with family and friends. This is her first book. She divides her time between Arizona and Ontario.

www.realmissvickie.com

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