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Cooking Desserts

Macarons & Whoopies

Finesse & Delicacy

by (author) Herve Chaumeton

Publisher
Fitzhenry and Whiteside
Initial publish date
Sep 2012
Category
Desserts
  • Paperback / softback

    ISBN
    9781554552825
    Publish Date
    Sep 2012
    List Price
    $16.95

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Description

Sweet, baked treats, macarons almost always call for sugar, egg whites, and ground almonds or coconut. Depending on its type and origin, some resemble a small cake, while others are similar to a meringue cookie.
Made of two round pieces of chocolate cake with a sweet and creamy filling or frosting sandwiched between them, the whoopie can be considered a cookie, a pie or even a cake!
A collection of recipes created by a variety of chefs, Macarons & Whoopies: Finesse and Delicacy is sure to satisfy any sweet tooth. Macarons & Whoopies Finesse & Delicacy
Some recipes include:
Cinnamon and caramelized apple macarons
Lavender and strawberry macarons
White chocolate macarons
Lemon and sesame seed macarons
Honey and orange chocolate whoopies
Chocolate and lemon meringue whoopies
Pistachio and chocolate whoopies
Mango and almond whoopies

About the author