Macarons & Whoopies
Finesse & Delicacy
- Publisher
- Fitzhenry and Whiteside
- Initial publish date
- Sep 2012
- Category
- Desserts
-
Paperback / softback
- ISBN
- 9781554552825
- Publish Date
- Sep 2012
- List Price
- $16.95
Classroom Resources
Where to buy it
Description
Sweet, baked treats, macarons almost always call for sugar, egg whites, and ground almonds or coconut. Depending on its type and origin, some resemble a small cake, while others are similar to a meringue cookie.
Made of two round pieces of chocolate cake with a sweet and creamy filling or frosting sandwiched between them, the whoopie can be considered a cookie, a pie or even a cake!
A collection of recipes created by a variety of chefs, Macarons & Whoopies: Finesse and Delicacy is sure to satisfy any sweet tooth. Macarons & Whoopies Finesse & Delicacy
Some recipes include:
Cinnamon and caramelized apple macarons
Lavender and strawberry macarons
White chocolate macarons
Lemon and sesame seed macarons
Honey and orange chocolate whoopies
Chocolate and lemon meringue whoopies
Pistachio and chocolate whoopies
Mango and almond whoopies