Enter a world of champagne that is as complex and enticing as the flavors and aromas found within each bottle! In Great, Grand & Famous Champagnes, you will discover the fascinating history of the Champagne region, the stories behind many of the great champagne producers, their more current vintages, and the science behind the creation of champagne. It's also packed with useful hints and tips to help you get the most pleasure from your champagne experiences, anytime, anywhere.

Fritz Gubler has had a long career in hospitality, first as a chef's apprentice and then as a general manager in hotels in Europe and Africa. He studied hotel management at the Ecole H�teli�re de Lausanne in Switzerland and founded the Blue Mountains International Hotel Management School in Australia. He has also written several books on hotels, chefs and wines for the Great, Grand & Famous hospitality series.
David Glynn is the author of Great, Grand & Famous: Chefs and their Signature Dishes and Five Billion Sold: The Amazing Facts Behind the Fiction, a collection of articles about 30 bestselling authors.

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