Grain Power
Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe: A Cookbook
- Publisher
- Penguin Group Canada
- Initial publish date
- Jan 2014
- Category
- Rice & Grains, Gluten-Free, General
-
Paperback / softback
- ISBN
- 9780143186908
- Publish Date
- Jan 2014
- List Price
- $32.00
Classroom Resources
Where to buy it
Description
TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It’s easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods:
- amaranth
- buckwheat
- chia
- kañiwa
- quinoa
- millet
- oats
- sorghum
- teff
Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends.
Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crêpes.
About the authors
Patricia Green and Carolyn Hemming are sisters and are both passionate about healthy living. Patricia is a physically active mother of two, while Carolyn is busy balancing career and fitness goals. Both love exploring superfoods and new meal ideas.
Bestselling co-author of Quinoa 365: The Everyday Superfood Carolyn Hemming is passionate about healthy living and is busy balancing family, career and fitness goals. Carolyn and her sister and co-author, Patricia Green, both avidly explore the use of superfoods and new meal ideas.
Editorial Reviews
“Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier.” - Bob Moore, founder of Bob's Red Mill Natural Foods