Gluten-Free Cooking
- Publisher
- Editions de la Montagne Verte, Company's Coming Publishing
- Initial publish date
- Jan 2016
- Category
- Gluten-Free, General, General
-
Spiral bound
- ISBN
- 9781988133010
- Publish Date
- Jan 2016
- List Price
- $19.99
Classroom Resources
Where to buy it
Description
Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love - and makes living without wheat and gluten easier than ever.
About the author
Contributor Notes
Ted Wolff, best-selling author of Gluten-Free Baking, has assembled a full range of recipes to tempt the gluten-free palate, from appetizers, soups and salads, to all sorts of entrees, sides and sauces. Each recipe has a colour photo, plus there are plenty of tips and serving suggestions throughout, as well as a glossary of gluten-free ingredients.
Editorial Reviews
“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”
Edmonton Journal
