Gluten-Free Baking
- Publisher
- Editions de la Montagne Verte, Company's Coming Publishing
- Initial publish date
- Jan 2016
- Category
- Gluten-Free, General, Baking
-
Spiral bound
- ISBN
- 9781988133027
- Publish Date
- Jan 2016
- List Price
- $19.99 USD
Classroom Resources
Where to buy it
Description
You've asked and we've listened, finally, a gluten-free cookbook from Company's Coming! Living without wheat products is as easy as (gluten-free) pie when you can enjoy the delightful breads, cakes, cookies, muffins, pancakes and more in Gluten-free Baking.
About the author
Contributor Notes
Ted Wolff, founder of Kinnikinnick Foods (the world's largest developer of gluten-free products), offers 75 delicious recipes for baked goods that are all accompanied by beautiful photography. Ted makes eating gluten-free a cinch, embracing all the great alternatives you can eat (such as rice flour, pea starches and almond flour) instead of bemoaning what you can't. Gluten-Free Baking is a must-have for people with celiac disease, a gluten-intolerance or a desire for healthy alternatives--and for those who cook for them.
Editorial Reviews
“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”
Edmonton Journal
