Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have a great texture, slice wihtout crumbling, and stay remarkably fresh.

By using GEMS Flour in her recipes, Wendy has transformed gluten-free baking into an endless array of possiblitities. From quick breads and muffins, to cookies, bars, cakes, and pies, Gems of Gluten-Free Baking guarantees that those with a gluten intolerance will never long for their favourite baked goods again. With instructions to create your own GEMS Flour as well as tested, easy-to-follow recipes, this book is the must-have guide for anyone who wants to still enjoy baking and keeping gluten free.

Wendy Turnbull has been an adherent of the gluten-free diet for 30 years. Her passion is to improve and perfect the quality of gluten-free baking. Three members of her immediate family also have celiac disease. A former nurse, Wendy is also actively involved with the Calgary chapter of the Canadian Celiac Association.

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