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Cooking Vegan

From the Kitchens of YamChops North America's Original Vegan Butcher Shop

Mind-Blowing Plant-Based Meat Substitutions

by (author) Michael Abramson

Publisher
Page Street Publishing
Initial publish date
Apr 2018
Category
Vegan
  • Paperback / softback

    ISBN
    9781624144882
    Publish Date
    Apr 2018
    List Price
    $21.99

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Description

From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you?d find at the deli counter. This book will have 75 recipes and 60 photographs.

About the author