Food Science
52 Experiments to Introduce You to Science
- Publisher
- Fitzhenry and Whiteside
- Initial publish date
- Jun 2019
- Category
- General
-
Hardback
- ISBN
- 9781554554454
- Publish Date
- Jun 2019
- List Price
- $19.95
Classroom Resources
Where to buy it
Description
Science and food, the two are intermixed. This colourful exploration (the first of two volumes) probes the magic behind what we eat, while teaching young readers about the components and properties of our basic nutrients. Many of us pay very little attention to what we consume. This book will correct that oversight, while giving its readers a healthy respect for food components, and their value.
Chapter Headings; How to keep bubbles in carbonated drinks, Cornstarch for aspiring artists, Swirl of colours - create a masterpiece using a mixture of milk, oil and food dyes, How to extinguish a candle without blowing on it How to paint with food, Discover the effects of salt on plants, How to determine if an egg is fresh, Create an erupting volcano.
About the author
Contributor Notes
Lisa Scarpelli has a Masters in Nutrition from the University of Montreal. She is an avid spokesperson for nutrition awareness, and has written widely on the topic. She teaches Yoga and Pilates, and is skilled in Ice Dancing. She lives in Montreal.
