Flavours
- Publisher
- Whitecap Books
- Initial publish date
- Apr 2012
- Category
- General
-
Paperback / softback
- ISBN
- 9781552851470
- Publish Date
- Apr 2012
- List Price
- $29.95
Classroom Resources
Where to buy it
Description
Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.
About the author
Previous books by Donna Hay include ENTERTAINING, THE NEW COOK, and NEW FOOD FAST. Petrina Tinslay has won the James Beard Award for her photography.