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Cooking General

Flavours

by (author) Donna Hay

Publisher
Whitecap Books
Initial publish date
Apr 2012
Category
General
  • Paperback / softback

    ISBN
    9781552851470
    Publish Date
    Apr 2012
    List Price
    $29.95

Classroom Resources

Where to buy it

Description

Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.

About the author

Previous books by Donna Hay include ENTERTAINING, THE NEW COOK, and NEW FOOD FAST. Petrina Tinslay has won the James Beard Award for her photography.

Donna Hay's profile page