Crème brûlée is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savory.

Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of creme brulee. Crème Brûlée: More Than 50 Decadent Recipes features classic recipes for creme brulee, as well as novel variations. In addition to delectable sweet and savory recipes, the Dubys discuss the science behind creme brulee, basic ingredients, and equipment and serving vessels.

The book also includes a section on wine-pairing to help you ensure that each creme brulee enjoyed with a glass of wine reaches its maximum taste potential.

Featuring beautiful full-color design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Crème Brûlée gives you all the tools you need to create successful, delicious creme brulee at home.

Dominique and Cindy Duby are the chefs and owners of DC DU BY Wild Sweets, a critically acclaimed Chocolate atelier and virtual boutique that has emerged as one of North America's finest artisanal chocolatiers. They are the authors of Creme Brul?e, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings.

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