Children's Nonfiction Cooking & Food
Chock Full of Chocolate
- Publisher
- Kids Can Press
- Initial publish date
- Sep 2005
- Category
- Cooking & Food, Crafts & Hobbies
- Recommended Age
- 8 to 12
- Recommended Grade
- 3 to 7
-
Paperback / softback
- ISBN
- 9781553377634
- Publish Date
- Sep 2005
- List Price
- $6.95
-
Hardback
- ISBN
- 9781553377627
- Publish Date
- Sep 2005
- List Price
- $14.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book in the Kids Can Do It series is choc-a-block with more than 45 tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds!
Kids can make • triple chocolate cookies • cool shakes • s'more gorp • candy-covered pizza • dirt dessert
About the authors
Liz is one nosy author, which is why she loves writing non-fiction. She’s very curious about why people do what they do, and likes sharing with kids the amazing facts and secrets that she uncovers.As a kid in Thornhill, Ontario, the idea of being a writer never crossed Liz’s mind—she figured most authors were already dead and they definitely weren’t Canadian. Besides, it was science that interested Liz.But writing was already part of Liz’s life. After dinner on school nights, Liz and her two brothers would trudge up to their rooms, close their doors and start to do their homework—or so their parents thought. A few minutes later, a piece of paper would come sliding under Liz’s door. One of her brothers had drawn a picture, usually of some weird creature.Liz really couldn’t draw (still can’t!), so the only way she could respond was to write a short story, often about a mad scientist or space alien. She would slip the story under her brother’s door and—well, not a lot of homework got done.At university, Liz studied sciences—there was hardly any writing involved at all. But after university, she was hired as an editor at OWL magazine, where she could combine writing and her love of science. But it wasn’t long before Liz had a goal: to write a book. Her first one was about lions and since then she’s written more than fifty others.Royal Murder: The Deadly Intrigue of Ten Sovereigns (2008) is one of her favourite books because royalty has always fascinated Liz. She loved going behind the scenes with monarchs from Cleopatra to Dracula to find out just what they would do to hold onto power or protect their families.Bones Never Lie: How Forensics Helps Solve History’s Mysteries (2013) was the winner of numerous awards, including the Crime Writers of Canada 2014 Arthur Ellis Award in the Juvenile/YA category. Liz’s latest book with Annick Press, Galloping Through History: Incredible True Horse Stories (Spring 2015), combines, once again, her outstanding storytelling skills with her passion for history. This time her love of animals also shines through as she recounts the stories of six horses that changed the way humans live, travel, fight, work, and play.Liz lives in Toronto with her husband, Paul, and their cat Cosimo. While she writes, he is usually sprawled across her desk—often right on the book she needs for research!
Elizabeth MacLeod's profile page
Judy Ann Sadler is the best-selling author of over 20 craft books for children including Corking, Knitting, Simply Sewing, Hemp Jewelry and The Kids Can Press Jumbo Book of Easy Crafts. She still looks forward to making stuff every day. Judy Ann lives with her family in London, Ontario.
Librarian Reviews
Chock Full of Chocolate (Kids Can Do It)
Triple Chocolate Cookies, Cool Shakes, Dirt Dessert… Over 45 recipes for tasty chocolate treats. Illustrated step-by-step instructions make it easy!Source: The Canadian Children’s Book Centre. Canadian Children’s Book News. 2006.
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