Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.

The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.

Emily Richards is highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

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Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book.

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