Berries
And Other Small Fruit
- Publisher
- Fitzhenry and Whiteside
- Initial publish date
- May 2014
- Category
- Fruit, Desserts, Baking
-
Paperback / softback
- ISBN
- 9781554552870
- Publish Date
- May 2014
- List Price
- $22.95
Classroom Resources
Where to buy it
Description
With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes. Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.
About the author
Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'h�tellerie du Qu�bec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef. He's also the author of Gibier � poil et � plume and Poissons, mollusques et crustac�s, published at �ditions de l'Homme.
