Children's Nonfiction Cooking & Food
Bake It and Build It
- Publisher
- Kids Can Press
- Initial publish date
- Aug 1998
- Category
- Cooking & Food
- Recommended Age
- 8 to 18
- Recommended Grade
- 3 to 12
-
Paperback / softback
- ISBN
- 9781550744279
- Publish Date
- Aug 1998
- List Price
- $6.95
-
Hardback
- ISBN
- 9781553377542
- Publish Date
- Mar 2004
- List Price
- $14.95
Classroom Resources
Where to buy it
Description
Now kids can do more than just eat cookies with the help of this book in the Kids Can Do It series. They can learn how to bake and build holiday decorations and wreaths, a garden of cookie flowers and candleholders -- all from cookie dough. It's fun and easy, and the best part is you can eat your mistakes! Bake It and Build It includes delicious cookie dough recipes kids can taste-test as they learn how to cut out shapes, "glue" them together and decorate their cookie creations. There are also patterns for an impressive cookie castle and for a Thanksgiving turkey the whole family can gobble up! Clear instructions and step-by-step illustrations make each project easy for kids to build on their own.
About the authors
Liz is one nosy author, which is why she loves writing non-fiction. She’s very curious about why people do what they do, and likes sharing with kids the amazing facts and secrets that she uncovers.As a kid in Thornhill, Ontario, the idea of being a writer never crossed Liz’s mind—she figured most authors were already dead and they definitely weren’t Canadian. Besides, it was science that interested Liz.But writing was already part of Liz’s life. After dinner on school nights, Liz and her two brothers would trudge up to their rooms, close their doors and start to do their homework—or so their parents thought. A few minutes later, a piece of paper would come sliding under Liz’s door. One of her brothers had drawn a picture, usually of some weird creature.Liz really couldn’t draw (still can’t!), so the only way she could respond was to write a short story, often about a mad scientist or space alien. She would slip the story under her brother’s door and—well, not a lot of homework got done.At university, Liz studied sciences—there was hardly any writing involved at all. But after university, she was hired as an editor at OWL magazine, where she could combine writing and her love of science. But it wasn’t long before Liz had a goal: to write a book. Her first one was about lions and since then she’s written more than fifty others.Royal Murder: The Deadly Intrigue of Ten Sovereigns (2008) is one of her favourite books because royalty has always fascinated Liz. She loved going behind the scenes with monarchs from Cleopatra to Dracula to find out just what they would do to hold onto power or protect their families.Bones Never Lie: How Forensics Helps Solve History’s Mysteries (2013) was the winner of numerous awards, including the Crime Writers of Canada 2014 Arthur Ellis Award in the Juvenile/YA category. Liz’s latest book with Annick Press, Galloping Through History: Incredible True Horse Stories (Spring 2015), combines, once again, her outstanding storytelling skills with her passion for history. This time her love of animals also shines through as she recounts the stories of six horses that changed the way humans live, travel, fight, work, and play.Liz lives in Toronto with her husband, Paul, and their cat Cosimo. While she writes, he is usually sprawled across her desk—often right on the book she needs for research!
Elizabeth MacLeod's profile page
Elizabeth MacLeod has written many children's books, including nine titles in the Snapshots Biography series; numerous titles in the Kids Can Read, Kids Books Of and Kids Can Do It series; Why Do Horses Have Manes?; What Did Dinosaurs Eat?; and Monster Fliers. She lives in Toronto.
Awards
- Winner, Our Choice, Canadian Children’s Book Centre
Editorial Reviews
The easy-to-follow, step-by-step directions will help entice children to try the projects … Bright, colorful illustrations present the process, and photographs depict the glorious finished product.
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