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Cooking Special Appliances

125 Best Pressure Cooker Recipes

by (author) Cinda Chavich

Publisher
Robert Rose
Initial publish date
Oct 2004
Category
Special Appliances
  • Paperback / softback

    ISBN
    9780778801061
    Publish Date
    Oct 2004
    List Price
    $19.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

One million pressure cookers are sold annually in North America.

In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family.

Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat.

125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile:

  • Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup
  • Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce
  • Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago
  • Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners.

There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market.

 

About the author

Cinda Chavich is an award-winning food journalist and author of The Girl Can't Cook, Double Dishing: Women Entertain and other books A former food editor and senior feature writer, she now writes for several newspapers and magazines across North America Her food, wine and travel pieces have appeared in Cooking Light, Wine Spectator, Avenue and WineAccess

Cinda Chavich's profile page

Editorial Reviews

Stellar recipes that include Cajun Black Bean and Sausage Gumbo, Chunky Tex-Mex Chili over Crispy Rice Cake, Banana Bread Pudding and more. Chavic shares helpful tips and kitchen wisdom for each recipe. There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude.

Paris Post-Intelligencer