Gjelina

Cooking from Venice, California

by (author) Travis Lett
by (photographer) Michael Graydon & Nikole Herriott

The Deerholme Vegetable Cookbook

by (author) Bill Jones

True to Your Roots

Vegan Recipes to Comfort and Nourish You

by (author) Carla Kelly

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by (author) Jessica Nadel

The Oh She Glows Cookbook

Vegan Recipes To Glow From The Inside Out

by (author) Angela Liddon

The Complete Leafy Greens Cookbook

67 Leafy Greens and 250 Recipes

by (author) Susan Sampson

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Book of Kale

The Easy-to-Grow Superfood, 80+ Recipes

by (author) Sharon Hanna

Ages

5

Grades

k

Squashed

by (author) Jean Paré

Adding Vegetables to Everyday Meals

by (author) Jean Paré

Glorious Garlic

by (author) Jean Paré

Pepper Power

by (author) Jean Paré

300 Best Potato Recipes

A Complete Cook's Guide

by (author) Kathleen Sloan-McIntosh

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Incredible Edibles

43 Fun Things to Grow in the City

by (author) Sonia Day
photographs by Barrie Murdock

Mushroom Magic

by (author) Jean Paré

Carrot Craze

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré

Market Vegetarian

Easy Organic Recipes For Every Occasion

by (author) Ross Dobson

Out of Nova Scotia Gardens

Delicious, Nutritious, Vegetable Recipes

by (author) Marie Nightingale

Tomato Temptations

by (author) Jean Paré

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Cooking Under the Arch

Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta

by (author) Millarville Horticultural Club