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Browse Books in Mediterranean

The Artful Way to Plant-Based Cooking

Nourishing Recipes and Heartfelt Moments (A Cookbook)

by (author) Chloé Crane-Leroux & Trudy Crane

Niçoise

Market-Inspired Cooking from France's Sunniest City

by (author) Rosa Jackson

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

The Everything One Pot Mediterranean Cookbook

200 Fresh and Simple Recipes That Come Together in One Pot

by (author) Peter Minaki

Modern Table, The

Kosher Recipes for Everyday Gatherings

by (author) Kim Kushner
foreword by Adeena Sussman

The Everything Green Mediterranean Cookbook

200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

by (author) Peter Minaki

The 400-Calorie Mediterranean Diet Cookbook

100 Recipes under 400 Calories—for Easy and Healthy Weight Loss!

by (author) Peter Minaki

Cyprus Cuisine

by (author) Christina Loucas

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

by (author) Peter Minaki

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

The Everything Easy Mediterranean Cookbook

Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More!

by (author) Peter Minaki

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

Mangia with Quattro

Family-Style Italian From the Heart

by (author) Antonio Corsi

From the Olive Grove

Mediterranean Cooking with Olive Oil

by (author) Helen Koutalianos & Anastasia Koutalianos

Cioppino's Mediterranean Grill

A Lifetime of Excellence in the Kitchen

by (author) Pino Posteraro
foreword by Gerard Boyer