The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

200 Easy Mexican Recipes

Authentic Recipes From Burritos to Enchiladas

by (author) Kelley Cleary Coffeen

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

What's for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
photographs by Yvonne Duivenvoorden

Resources

Resources

Ages

8 to 12

Grades

4 to 5

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden

Ages

8 to 14

Grades

3 to 9

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

British Columbia Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle, Eric Pateman & James Darcy

Ontario Seasonal Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle, James Darcy & Alison Beck

Turn at the Windmill

by (author) Fifth House Books

Schmecks Appeal

More Mennonite Country Cooking

by (author) Edna Staebler

Asian Cooking

by (author) Jean Paré

Wild Game Cookbook

by (author) Doug Kazulak & Peggy Kazulak