The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

250 Home Preserving Favorites

From Jams and Jellies to Marmalades and Chutneys

by (author) Yvonne Tremblay
illustrated by Colin Erricsson

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

The Best Freezer Cookbook

100 Freezer Friendly Recipes, Plus Tips and Techniques

by (author) Jan Main

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by (author) Ellie Topp & Margaret Howard

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

Ball Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

Ages

18

Grades

12

The Solar Food Dryer (PDF)

How to Make Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

by (author) Eben Fodor

Smoking Salmon and Trout

Plus Canning, Freezing, Pickling and More

by (author) Jack Whelan

Preserving In Today's Kitchen

Easy, Modern Canning Methods-With 168 Recipes

by (author) Jeanne Lesem

Preserves

Revised Edition

by (author) Jean Paré