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Food Writing: From My Bookshelves and Browser

Jennifer Cockrall-King is the author of three food books, most recently her co-authored tawâw: Progressive Indigenous Cuisine, by Shane M. Chartrand. In this recommended reading list, she shares the food books, and writing and podcasts, that inspire her. 


With my head buried in a cookbook project for two years solid (and a couple more before that as chef Shane M. Chartrand was seeking a place to begin the process of storytelling and recipe writing), I’ve kept myself inspired with the writing and talent of many Canadian food writers and cookbook authors.

Here’s a list of writers who’ve found a place on my bookshelves, my magazine stacks, and my bookmarks of good websites. I offer it up as a jumping-off point for a larger discussion of authors and thinkers who inspire us to think more deeply about the food we eat, cook, and share.


Let’s start with Anita Stewart, because how many other cookbook authors and culinary writers are also members of the Order of Canada, University of Guelph Food Laureates, founders of Food Day Canada? Stewart has spe …

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Freshly Picked: Amazing Food Books

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty, by Jane Reid, is an amusing romp through the fruits and vegetables grown in the varied soils and landscapes of British Columbia. The author covers the fascinating history and oddball growing habits of the plants we eat, and includes personal stories of love and affection plus recipes and tips to enjoy the harvest. “Packed with informative, humorous stories that celebrate the fruits and vegetables grown in local fields and orchards, Freshly Picked is an ode to the joys of eating in season,” according to Edible Vancouver & Wine Country Magazine.

Author Jane Reid continues to read and write about eating and growing local food. She is constantly inspired by others. Her favourite books (for now) are described below. 


The 100-Mile Diet: A Year of Local Eating, by Alisa Smith and J.B. MacKinnon

It was the flavour of local harvests that first made me a locavore, but now I know there are multiple reasons to seek out food grown nearby —and this book was one of the first that told me so. The …

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Summer Eats: Our Taste Canada Shortlist Extravaganza

If a few of the books on the 2018 Taste Canada Shortlists sound familiar to you, it might just be because we've been featuring them (and sharing their delicious recipes!) on our blog during the past year. And now with summer at its height and with the shortlists just announced, the time seems just as ripe as the fruit is to spotlight these incredible recipes again. 

Explore all the nominated books and blogs at the Taste Canada website. 


Make This:

Apricot Curd Tart

from Rod Butter's and Kerry Gold's The Okanagan Table

"My chef de cuisine Robyn Sigurdson, who has worked with us since Fresco, came up with this simple and yummy tart, showing off the tasty union that is apricot and thyme."


About the book: The Okanagan Valley, 125 miles long and 12 miles wide, is home to some of B.C.’s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing the reaction to true, honest cooking, and home cooks know this feeling, too. The Ok …

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