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Book Lists

2019 Taste Canada Awards Shortlists

Canadian food books are amazing. Now in its 22nd year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of shortlisted cookbooks competing for a coveted culinary writing award. The winners will be announced at the Awards Gala on October 27, 2019 at the Fairmont Royal York in Toronto.

by Kerry Clare · Tagged recipe books, food, taste canada, awards

Food Artisans of Alberta

Your Trail Guide to the Best of our Locally Crafted Fare

by (author) Karen Anderson & Matilde Sanchez-Turri

Niki Jabbour's Veggie Garden Remix

224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by (author) Niki Jabbour

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

The Measure of My Powers

A Memoir of Food, Misery, and Paris

by (author) Jackie Kai Ellis


The Cookbook

by (author) Marc Lepine

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Lisa Lloyd, Jennifer Lloyd, Elizabeth Young & Haidee Hart
foreword by Michael Ableman

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

by (author) Dan Jason & Michele Genest

Brunch Life

Comfort Classics and More for the Best Meal of the Day: A Cookbook

by (author) Matt Basile & Kyla Zanardi

Fermentation Revolution

70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

by (author) Sebastien Bureau & David Cote

French Pastry 101

Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

by (author) Betty Hung

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face: A Cookbook

by (author) Lauren Toyota

Some Good

by (author) Jessica Mitton

The Complete Plate

120 Recipes - 30 Meal Plans - A Stronger, Healthier, and Happier You

by (author) Lauren Klukas
contributions by Janine Elenko & Ashlee Gillespie

The Mindful Glow Cookbook

Radiant Recipes for Being the Healthiest, Happiest You

by (author) Abbey Sharp