2019 Taste Canada Awards Shortlists
Canadian food books are amazing. Now in its 22nd year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of shortlisted cookbooks competing for a coveted culinary writing award. The winners will be announced at the Awards Gala on October 27, 2019 at the Fairmont Royal York in Toronto.
Food Artisans of Alberta
Your Trail Guide to the Best of our Locally Crafted Fare
Niki Jabbour's Veggie Garden Remix
224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
Out of Old Ontario Kitchens
The Measure of My Powers
A Memoir of Food, Misery, and Paris
Atelier
The Cookbook
Joe Beef: Surviving the Apocalypse
Another Cookbook of Sorts
Set for the Holidays with Anna Olson
Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook
Bottom of the Pot
Persian Recipes and Stories
In the French Kitchen with Kids
Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Seven Seasons on Stowel Lake Farm
Stories and Recipes that Nourish Community
The Wickaninnish Cookbook
Rustic Elegance on Nature's Edge
Awesome Ancient Grains and Seeds
A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes
Brunch Life
Comfort Classics and More for the Best Meal of the Day: A Cookbook
Fermentation Revolution
70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
French Pastry 101
Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
Ship to Shore
Straight Talk from the Seafood Counter
Hot for Food Vegan Comfort Classics
101 Recipes to Feed Your Face: A Cookbook
Some Good
The Complete Plate
120 Recipes - 30 Meal Plans - A Stronger, Healthier, and Happier You
The Mindful Glow Cookbook
Radiant Recipes for Being the Healthiest, Happiest You