Food Writing Posts
Summer Eats: HEYDAYS Summer Spinach Salad
An excerpt from gorgeous new cookbook Heydays at the June Motel.
Summer Eats: Zesty Potato Salad
An excerpt from Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains.
Summer Eats: Portuguese Kale Soup (Caldo Verde)
An excerpt from the new book How to Clean a Fish: And Other Adventures in Portugal.
Autumn Eats: Pumpkin Pie Cake
"This cake will surely get you in the mood for fall. Moist chocolate cake, filled with a pumpkin-pie pudding and smothered in a pumpkin-pie spice buttercream …
August Eats: Barbecued Corn Salsa
An excerpt from Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
9 books
2017 Taste Canada Award Winners
8 books
2019 Taste Canada Award Winners
23 books
2021 Taste Canada Shortlists
Summer Eats: Summer Steak Salad
A recipe from new book 30-Minute Low-Carb Dinners.
Summer Eats: Kohlrabi Slaw, from COUNTY HEIRLOOMS
"I’ve always been impressed that seeds will produce all the food you need to live. It’s miraculous."