Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by (author) Jennifer Cockrall-King

Food to Grow

A simple, no-fail guide to growing your own vegetables, fruits and herbs

by (author) Frankie Flowers
photographs by Shannon Ross

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

The Baker in Me

by (author) Daphna Rabinovitch

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon

Nourish

Whole Food Recipes Featuring Seeds, Nuts and Beans

by (author) Nettie Cronish & Cara Rosenbloom