Kings of Their Own Ocean

Tuna, Obsession, and the Future of Our Seas

by (author) Karen Pinchin

The Matryoshka Memoirs

A Story of Ukrainian Forced Labour, the Leica Camera Factory, and Nazi Resistance

by (author) Sasha Colby

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

Wine Witch on Fire

Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

by (author) Natalie MacLean

Cake & Loaf Gatherings

Sweet and Savoury Recipes to Celebrate Every Occasion

by (author) Nickey Miller & Josie Rudderham

Dad in the Kitchen

Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat

by (author) Cory Vitiello & Chris Johns

Fraiche Food, Fuller Hearts

Wholesome Everyday Recipes Made With Love

by (author) Jillian Harris & Tori Wesszer

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

A Generous Meal

Modern Recipes for Dinner

by (author) Christine Flynn

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by (author) Ed Tatton
with Natasha Tatton

Farmhouse Vegetables

A Vegetable-Forward Cookbook

by (author) Michael Smith

Let's Eat

Recipes for Kids Who Cook

by (author) D.L. Acken & Aurelia Louvet

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Super Tonics

75 Adaptogen-Packed Recipes for Sleep, Beauty, and Wellness

by (author) Meredith Youngson

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang