Editors' Picks: Week of July 25–March 3
This week's selections centre on the intersections of food and culture, food and identity.
![](/var/ezflow_site/storage/images/books/c/chop-suey-nation/9781771622226_cover/771837398-1-eng-CA/9781771622226_cover_wide_360.jpg)
Chop Suey Nation
The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
![](/var/ezflow_site/storage/images/books/c/curry/9781552453513_cover/771258695-1-eng-CA/9781552453513_cover_wide_360.jpg)
Curry
Eating, Reading, and Race
![](/var/ezflow_site/storage/images/books/c/comfort-food-for-breakups/9781551522197_cover/766320709-1-eng-CA/9781551522197_cover_wide_360.jpg)
Comfort Food for Breakups
The Memoir of a Hungry Girl
![](/var/ezflow_site/storage/images/books/i/in-grace-s-kitchen/9781894987806_cover/699919651-1-eng-CA/9781894987806_cover_wide_360.jpg)
In Grace's Kitchen
Memories and recipes from an Italian-Canadian childhood.
![](/var/ezflow_site/storage/images/books/f/food-trembling2/9781926743158_cover/772109536-1-eng-CA/9781926743158_cover_wide_360.jpg)
Food & Trembling
An Entertainment
![](/var/ezflow_site/storage/images/books/a/apron-strings/9780864929617_cover/770753559-1-eng-CA/9780864929617_cover_wide_360.jpg)
Apron Strings
Navigating Food and Family in France, Italy, and China