Editors' Picks: Week of July 25–March 3
This week's selections centre on the intersections of food and culture, food and identity.
Chop Suey Nation
The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Curry
Eating, Reading, and Race
Comfort Food for Breakups
The Memoir of a Hungry Girl
In Grace's Kitchen
Memories and recipes from an Italian-Canadian childhood.
Food & Trembling
An Entertainment
Apron Strings
Navigating Food and Family in France, Italy, and China