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Book Lists

Brilliant Regional Cookbooks

There is nothing better than getting a new cookbook – and better yet if it evokes a place you have visited and loved.

by Kiley Turner · Tagged regional, Food, cooking

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

A Taste of Prince Edward County

A Guide to the People, Places & Food of Ontario's Favourite Getaway

by (author) Chris Johns

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Okanagan Table

The Art of Everyday Home Cooking

by (author) Rod Butters & Kerry Gold

Flavours of New Brunswick

The Best Recipes from Our Kitchens

by (author) Karen Powell

Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

All the Sweet Things

Baked Goods and Stories from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

Made in Quebec

A Culinary Journey

by (author) Julian Armstrong

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Best Recipes of the Maritime Provinces

The best tasting recipes from home cooks and leading chefs

selected by Elizabeth Baird

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons