2016 Taste Canada Awards Shortlists
The 2016 Taste Canada Awards shortlists, celebrating the best in Canadian food writing, have been announced. The winners will be awarded in November. Congratulations to all the nominees.
Chicken in the Mango Tree
Food and Life in a Thai-Khmer Village
Got Milked?
What you don’t know about dairy, the truth about calcium, and why you’ll thrive without milk
Sir John's Table
The Culinary Life and Times of Canada's First Prime Minister
Homegrown
Celebrating the Canadian Foods We Grow, Raise and Produce
Brown Eggs and Jam Jars
Family Recipes from the Kitchen of Simple Bites: A Cookbook
True North
Out of New Nova Scotia Kitchens
Best-loved East Coast Dishes for Today
The One World Kitchen Cookbook
A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the World
Curbside
Modern Street Food from a Vagabond Chef
The Deerholme Vegetable Cookbook
Happy Hens & Fresh Eggs
Keeping Chickens in the Kitchen Garden, with 100 Recipes
The Ocean Wise Cookbook 2
More Seafood Recipes that are Good for the Planet
A Field Guide to Canadian Cocktails
Scared Wheatless
Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind
Sweet Goodness
Unbelievably Delicious Gluten-free Baking Recipes: A Baking Book
Super Fresh
Super Natural, Super Vibrant Vegan Recipes: A Cookbook
Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life
Plant-Based Meals with Options for Any Diet: A Cookbook