The Flour Peddler

A Global Journey into Local Food

by (author) Chris Hergesheimer & Josh Hergesheimer

The 100-Mile Diet

A Year of Local Eating

by (author) Alisa Smith & J.B. Mackinnon

The Edible City

edited by Alana Wilcox & Christina Palassio

The Urban Food Revolution

Changing the Way We Feed Cities

by (author) Peter Ladner

The Zero-Mile Diet

A Year-Round Guide to Growing Organic Food

by (author) Carolyn Herriot

Ages

8

Grades

3