Digging The City: Eatin', Growin' & Livin' Local.
Our world continues to grow at an almost unprecedented rate. Food is becoming more and more expensive. Water is becoming a hot commodity. Crops are at the mercy of a changing climate. These books will help light the way to creating balance in your community and could --perhaps-- work toward saving the world one seed at a time.
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The 100-Mile Diet
A Year of Local Eating
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The Zero-Mile Diet
A Year-Round Guide to Growing Organic Food
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Backyard Bounty
The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
Grow Organic
A Simple Guide to Nova Scotia Vegetable Gardening
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Urban Agriculture
Ideas and Designs for the New Food Revolution
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The Urban Food Revolution
Changing the Way We Feed Cities
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The Edible City
Toronto's Food from Farm to Fork