Salut!

The Quebec Microbrewery Cookbook

by (author) Raymond Beauchemin

The Beerbistro Cookbook

by (author) Stephen Beaumont
with Brian Morin
illustrated by Mike McColl

Beerlicious

The Art of Grillin` and Chillin`

photographs by Mike McColl
by (author) Ted Reader

Wine Myths, Facts & Snobberies

81 Questions & Answers on the Science and Enjoyment of Wine

by (author) David Pambianchi

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

Menus from an Orchard Table

Celebrating the Food and Wine of the Okanagan

by (author) Heidi Noble
by (photographer) Chris Mason Stearns
foreword by Sinclair Philip

The Liquid Kitchen; Groovy Drinks

by (author) Hayden Wood

Cooking with Booze

by (author) Ryan Jennings

Red, White, and Drunk All Over

A Wine Soaked Journey From Grape to Glass

by (author) Natalie MacLean

A Fool And Forty Acres

Conjuring A Vineyard Three Thousand Miles From Burgundy

by (author) Geoff Heinricks

Mondo Cocktail

A Shaken And Stirred History

by (author) Christine Sismondo

America Walks into a Bar

A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

by (author) Christine Sismondo

Cookies

More Than 200 Recipes

by (author) Jill Snider