Book Lists #ReadLocal: Food Book Highlights Some pins from our #ReadLocal Eat Your Way Across Canada map. by Kerry Clare Showing 6 books Share list Email Facebook Twitter The Boreal Gourmet Adventures in Northern Cooking by (author) Michele Genest Ages 15 Grades 10 The New Granville Island Market Cookbook by (author) Judie Glick & Carol Jensson Food That Really Schmecks by (author) Edna Staebler foreword by Rose Murray introduction by Wayson Choy Au Pied de Cochon - The Album by (author) Martin Picard introduction by Anthony Bourdain Tide's Table Maritime Cooking from the Inn on the Cove by (author) Ross Mavis & Willa Mavis Chef at Home by (author) Michael Smith