Hamida Suleman's love for cooking developed when she was still in school. From biryani to samosas and everything in between, Hamida is a wizard when it comes to cooking sub-continental food. Due to popular demand, she has held cooking classes around the world and continues to pass on her passion for cooking to those around her. Her philosophy is simple - look at cooking as if it is an art form, and not a chore. You will see (and taste!) the difference straight away.