MANSI SHAH was born in Toronto to Indian immigrants and raised in the midwestern United States. Her novels, which include The Taste of Ginger and The Direction of the Wind, centre on Gujarati characters and speak to generational differences across the Indian diaspora. Now based in Los Angeles, Shah left her long-time career as an entertainment attorney in Hollywood to travel the world and write full time. She loves to cook and frequently experiments with culinary creations that blend Indian flavors with those of other cuisines, and food often plays a prominent role in her books.