Gwendolyn Richards is the blogger behind the popular website patentandthepantry.com, and is food writer for the Calgary Herald. With a passion for patent shoes, bourbon, burgers, and any lemon dessert, Gwendolyn comes to authoring Pucker from a passionate place. She's an avid food experimenter who works hard at channeling her inner 1950s housewife, mixing whisky sours, perfecting creme brulee and pulling out a perfect Veal Scaloppine with a lemon twist, of course!