Rosalind Chan
is a cutting-edge cake designer and international instructor. She holds several pastry degrees including a Masters in French Pastries from the Ritz Escoffier in Paris, and a Masters Diploma from The Wilton Cake Decorating School in Chicago, where she has been inducted into their Hall of fame, and is a Certified Master Sugar Artiste with the Michigan International Cake Exploration Societ�. She's a celebrity chef in Kuala Lumpur and Canada and has been featured on the Slice network.