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Children's Nonfiction Beginner

Where does our food come from?

by (author) Bobbie Kalman

Publisher
Crabtree Publishing Company
Initial publish date
Feb 2011
Category
Beginner, How Things Work-Are Made, Cooking & Food
Recommended Age
6
Recommended Grade
1
  • eBook

    ISBN
    9781427196729
    Publish Date
    Mar 2011
    List Price
    $22.95
  • Paperback / softback

    ISBN
    9780778795902
    Publish Date
    Feb 2011
    List Price
    $7.95
  • Hardback

    ISBN
    9780778795650
    Publish Date
    Feb 2011
    List Price
    $22.95

Classroom Resources

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Description

Grains, vegetables and fruits, meat, eggs, and dairy foods—where do these different food groups come from? Children will discover such things as how grains are grown in fields, which “vegetables” are really fruits, where certain fruits grow, and the importance of pollination. A special section gives children suggestions for eating healthy foods.

About the author

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