Michael Smith spent 20 years restoring Melbourne's beloved Sun Theatre and becoming one of Australia's last independent cinema operators. He then set off on a rather different journey: to become the first person to fly solo around the world in an amphibious plane.

With limited flying experience, no support team and only basic instruments in his tiny flying boat, the Southern Sun, Smith risked his life to make modern aviation history. His adventures include an unexpected greeting by Special Branch on his arrival in the UK, a near-death experience while leaving Greenland, and a wondrous journey up the Mississippi. In just seven months he made 80 stops around the globe, exploring 25 cities and communities, and visiting some 70 cinemas. All along the way Smith updated his online journal, cheered on by 50,000 followers.

In 2016 he was named Australian Geographic's Adventurer of the Year.

Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide. His early career was spent in restaurants from London to South America, but in 1992 Chef Michael returned to Canada and joined the kitchen at Prince Edward Island's The Inn at Bay Fortune. Soon Chef Michael's focus on regional cooking and local ingredients had earned the restaurant a reputation as one of the top places to eat in Canada. Six years later, Chef Michael invited television cameras into the inn's country kitchen for his first hit television show, The Inn Chef, which premiered on the Life Network. Its popularity helped to launch Food Network Canada. After opening his own restaurant in Halifax, Chef Michael returned to Food Network Canada in 2001 in the show Chef at Large. It was followed by Chef at Home in 2004, which gave viewers a behind-the-scenes look at Chef Michael's home kitchen and the way he cooks for family and friends. This show became wildly popular almost immediately and still remains the highest rated Canadian show on Food Network Canada. Chef Michael is the author of three previous Whitecap cookbooks. Open Kitchen: A Chef's Day at The Inn At Bay Fortune, published in 1998, won the bronze medal at Cuisine Canada's Cookbook Award. Chef Michael followed its success with The Inn Chef and Chef at Home: Cooking with and Without a Recipe,which has sold over 30,000 copies.

Michael Smith's profile page

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