The Eczema Diet
Discover How to Stop and Prevent The Itch of Eczema Through Diet and Nutrition
- Publisher
- Robert Rose
- Initial publish date
- Aug 2013
- Category
- Skin
-
Paperback / softback
- ISBN
- 9780778804611
- Publish Date
- Aug 2013
- List Price
- $24.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Twenty per cent of people in the developed world have eczema -- the incident rate among babies and children is on the rise.
The research shows that eczema sufferers spend up to $2000 on eczema treatments each year and nearly 40 percent spend more than 10 minutes each day applying topical treatments. And yet the number of people with eczema is rising and has tripled in recent years.
While it's perfectly fine to use modern medicines to help you or your child gain temporary relief, you need to explore and ultimately follow a long term solution. This solution involves making environmental and dietary changes.
Part 1: Eczema and Diet
Tips on how to manage and mend your eczemaHow the diet worksHow a healthy liver and healthy skin go hand in handTop 12 eczema-safe foods and other important ingredientsSupplements
Part 2: Useful Non-Diet Information
Information you can refer to at any time if you need a bath recipe, moisturizer advice or a quick itch-busting treatment. Skin care products, make-up and daily regimenDandruffBath recipes and emergency itch busters
Part 3: Programs, Menus and RecipesEczema-safe recipesFood charts and menus for each specific age group -- from babies to adultsEczema-safe shopping guidesParty food guide.
This outstanding program offers solutions and advice that can be tailored to suit individual needs -- whether it be a baby, child or adult -- ultimately you'll be able to manage and mend the eczema.
About the author
Karen Fischer