Children's Nonfiction Environmental Conservation & Protection
Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet
- Publisher
- Crabtree Publishing Company
- Initial publish date
- Mar 2010
- Category
- Environmental Conservation & Protection, Environmental Science & Ecosystems, Diet & Nutrition
- Recommended Age
- 8 to 12
- Recommended Grade
- 4 to 5
-
eBook
- ISBN
- 9780778791195
- Publish Date
- Mar 2010
- List Price
- $25.95
-
Paperback / softback
- ISBN
- 9780778729365
- Publish Date
- Jan 2010
- List Price
- $10.95
-
Hardback
- ISBN
- 9780778729228
- Publish Date
- Jan 2010
- List Price
- $25.95
Classroom Resources
Where to buy it
Description
Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. The further food travels to get to your table, the more harm to the environment. This enlightening new book explains how to adjust your diet to eat locally and responsibly.
About the author
Librarian Reviews
Reducing Your Footprint: Farming, Cooking, and Eating for a Healthy Planet (Energy Revolution)
This book teaches children that what they eat and how they eat is important to the environment. The further food travels to get to your table, the more the environment is harmed. How to adjust your diet to eat locally and responsibly is explained. Other topics, such as green cooking, fair-trade food and alternative eating, are discussed.Source: The Canadian Children’s Book Centre. Best Books for Kids & Teens. 2011.
Other titles by
Pandemic Strategies and the Global Economy
Women Explorers Hidden in History
Animals on the Outskirts
Backyard Dwellers
My New Home After the Democratic Republic of the Congo
Samuel de Champlain
David Thompson
Top Secret Science in Medicine
Top Secret Science in Cybercrime and Espionage
