Openly Karl is a frank and generous memoir by one of Newfoundland and Labrador’s most well-known media figures.

Dive into the private and public life of Karl Wells, as told in his own words. From his birth in Buchans and early life in St. John’s, to his rise in media and 32-year career at the CBC as weatherman on Here and Now, and onward to his later careers in independent television and writing—Openly Karl is a rare opportunity to bring back into focus the face and voice you know from your television. Whether fascinating and funny, or harrowing and heartbreaking, this book will keep you turning pages instead of the channel.

A career television, radio, and print journalist, Karl Wells is widely known for his 31-year career with the CBC. An accredited personal chef and lifelong foodie, he has produced many food segments for local and national television programs. He is a recipient of the prestigious Sandy Sanderson Award for Communications, awarded by the Canadian Culinary Federation. In 2012 Karl Wells received an award as “Champion of all things Culinary in Newfoundland and Labrador” from the Restaurant Association of Newfoundland and Labrador.Karl Wells hosts and produces the hit TV show One Chef One Critic, featuring food, food stories, and foodie guests. He is also the restaurant critic for the Telegram and a judge with the Canadian Culinary Championships. Since 2005 Karl has been a member of enRoute magazine’s distinguished restaurant panel.

Karl Wells' profile page