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Medical Nutrition

Krause's Food and the Nutrition Care Process

by (author) L. Kathleen Mahan, Janice L. Raymond & Sylvia Escott-Stump

Publisher
Elsevier Canada (Cdn Editions)
Initial publish date
Aug 2011
Category
Nutrition
  • Hardback

    ISBN
    9781437722338
    Publish Date
    Aug 2011
    List Price
    $215

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

The most respected nutrition text for more than 50 years,Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the newMyPlateguide, theDietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

About the authors