Krause's Food and the Nutrition Care Process
- Publisher
- Elsevier Canada (Cdn Editions)
- Initial publish date
- Aug 2011
- Category
- Nutrition
-
Hardback
- ISBN
- 9781437722338
- Publish Date
- Aug 2011
- List Price
- $215
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
The most respected nutrition text for more than 50 years,Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the newMyPlateguide, theDietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.