Good Nutrition for a Healthy Menopause
- Publisher
- Fitzhenry and Whiteside
- Initial publish date
- Jun 2002
- Category
- Nutrition
-
Paperback / softback
- ISBN
- 9780773760738
- Publish Date
- Jun 2002
- List Price
- $9.95
Classroom Resources
Where to buy it
Description
Noted Canadian nutritional expert Lambert-Lagace is convinced that the impact of certain menopause-related disorders can be lessened by eating the right food at the right time
"It's not to notice menopause It affects our bodies, our minds, our hearts, and the image we see in the mirror But menopause is also a hormonal transition phase that affects our entire being Why shouldn't every woman use it as a unique opportunity to rethink her lifestyle and diet? To refine what she wants to become?"
This best-selling guide to healthy, happy menopause draws on the very latest medical research and clinical practice to help women discover a new sense of well-being as they move into middle age Readers will find sample menu plans, lists of foods rich in nutrients to counter menopause-related health problems, and numerous, delicious, easy-to-prepare recipes designed to minimize hot flashes, bloating, and lack of energy
Louise Lambert-Lagace graduated from the University of Montreal in 1961 with a degree in Nutrition Louise Manages her own private Nutrition Clinic and helps individuals facing health problems with nutritional interventions adapted to their needs, while maintaining an active interest in hot issues She makes use of innovative approaches to deal with cholesterol problems Several years of work in the field of Nutrition have convinced her of the healing power of healthy foods
About the authors
Louise Lambert-Lagac� graduated from the University of Montreal in 1961 with a degree in Nutrition. Louise Manages her own private Nutrition Clinic and helps individuals facing health problems with nutritional interventions adapted to their needs, while maintaining an active interest in hot issues. She makes use of innovative approaches to deal with cholesterol problems. Several years of work in the field of Nutrition have convinced her of the healing power of healthy foods.
Louise Lambert-Lagace's profile page
A three-time winner of the Governor General's Award for translation, and shortlisted for his 2009 translation of Thierry Hentsch's Le temps aboli (Empire of Desire), Fred A. Reed has translated works by many of Quebec's leading authors, several in collaboration with novelist David Homel, as well as works by Nikos Kazantzakis and other modern Greek writers. His most recent work, with David Homel, includes Philippe Arsenault's Zora and Martine Desjardins' The Green Chamber. Baraka Books will publish his translation, from Modern Greek, of Yannis Tsirbas' Vic City Express in September. His latest book is Then We Were One: Fragments of Two Lives, an autobiographical essay, published in French by Fides Éditeur.
Charles Phillips is a convert to colour therapy who has experienced the power of colour to lift the spirit and transform the home. The author is based in London, UK.