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Social Science Urban

Globalization and Food Sovereignty

Global and Local Change in the New Politics of Food

edited by Peter Andrée, Jeffrey Ayres, Michael Bosia & Marie-Josee Massicotte

Publisher
University of Toronto Press, Scholarly Publishing Division
Initial publish date
Apr 2014
Category
Urban, Public Affairs & Administration, General
  • Hardback

    ISBN
    9781442643758
    Publish Date
    Apr 2014
    List Price
    $80.00
  • Paperback / softback

    ISBN
    9781442612280
    Publish Date
    Mar 2014
    List Price
    $48.95
  • eBook

    ISBN
    9781442696877
    Publish Date
    Mar 2014
    List Price
    $38.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes.

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

About the authors

Peter Andrée is an associate professor in the Department of Political Science at Carleton University.

Peter Andrée's profile page

Jeffrey Ayres is a professor in the Department of Political Science at Saint Michael’s College in Colchester, Vermont.

Jeffrey Ayres' profile page

Michael J. Bosia is an assistant professor in the Department of Political Science at Saint Michael’s College in Colchester, Vermont.

Michael Bosia's profile page

Marie-Josée Massicotte is an associate professor in the School of Political Studies at the University of Ottawa.

Marie-Josee Massicotte's profile page

Editorial Reviews

‘This book is evenly high in quality… A main contribution is the book’s effort to bring food to the fore in political science. Highly recommended.’

Choice Magazine vol52:01:2014

‘Andree’s Globalization and Food Sovereignty provides an insightful account of the tensions and complexities of the burgeoning concept of food sovereignty… Through a superb set of case studies, it shows how the two themes of food sovereignty and neoliberal globalization interact.’

Canadian Food Studies vol 2:01:2015