Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.

ALISON BECK has been gardening since she was a child. She has a diploma in Horticulture and a degree in Creative Writing. Alison is the coauthor of several best-selling gardening guides, and her books showcase her talent for practical advice and her passion for gardening.

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MARIANNE BINETTI writes a syndicated gardening column that reaches over a million readers. Her lighthearted and fun approach to gardening also appeals to TV and radio audiences. Marianne has a degree in Horticulture from Washington State University and lectures extensively to gardening groups.

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