Jaspreet Singh follows his highly-acclaimed short story collection, Seventeen Tomatoes: Tales from Kashmir with an elegiac and hypnotic novel. Chef is a compelling look at the India-Pakistan conflict from atop Siachen Glacier, the coldest battlefield in the world at 20,000 feet. Chef Kirpal, seriously ill, returns to Kashmir after a gap of fourteen years to cook his last meal at the Governor's residence. He embarks on a long train and bus journey from Delhi to Kashmir during which he looks back over his days of apprenticeship and the life of ordinary soldiers on the Siachen Glacier, and occupation of Kashmir by India and Pakistan, prejudice against Muslims, and his relationship with women from both sides of the border. But his reasons for visiting Kashmir one last time extend further than the strong desire to cook a wedding meal for the General's daughter. He would like to excavate a part of his past that has kept him from moving forward.

Jaspreet Singh’s short pieces have appeared in Granta, Brick, Walrus, Zoetrope, Neue Zürcher Zeitung, and the New York Times. He is the author of the novels Helium, Chef, and Face; the story collection Seventeen Tomatoes; the poetry collections November and How to Hold a Pebble; and the memoir My Mother, My Translator. He is a recipient of several awards and has been translated into many languages. He lives in Calgary, the traditional territory and home to the diverse Indigenous peoples such as: Niitsitapi, Siksika, Kainai, Piikuni, Tsuut'ina, Métis, Îyâxe Nakoda. You can find him online at jaspreetsinghauthor.com

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