“This enlightening collection offers every reader something new to learn and marvel over.” — Booklist

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat

Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk?

We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Joe Schwarcz is Director of the McGill Office for Science and Society. He is well known for his informative and entertaining public lectures on topics ranging from the chemistry of love to the science of aging. Dr. Joe has received numerous awards for teaching chemistry and for interpreting science for the public and is the only non-American ever to win the American Chemical Society’s prestigious Grady-Stack Award for demystifying chemistry. He hosts "The Dr. Joe Show" on Montreal's CJAD and has appeared hundreds of times on The Discovery Channel, CTV, CBC, TV Ontario and Global Television. He is also an amateur conjurer and often spices up his presentations with a little magic. Dr. Joe also writes a newspaper column entitled “The Right Chemistry” and has authored a number of books including best-sellers, Radar, Hula Hoops and Playful Pigs, The Genie in the Bottle, The Right Chemistry, An Apple a Day, Is That a Fact?, and Monkeys, Myths, and Molecules.  Dr. Joe was awarded the 2010 Montreal Medal, the Canadian Chemical Institute’s premier prize recognizing lifetime contributions to chemistry in Canada. In 2015 he was named winner of the Balles Prize for critical thinking by the US based Committee for Skeptical Inquiry in recognition of his 2014 book, Is That A Fact?

Joe Schwarcz's profile page

“Schwarcz's light touches of humor make the scientific information feel accessible and ensure that it's entertaining. With enough facts to soothe anxious, health-conscious individuals as well as some good tidbits to share, this enlightening collection offers every reader something new to learn and marvel over.” — Booklist

“Readers hoping for light laughs should enjoy this book.” — Publishers Weekly