Upside-Down Gods

Gregory Bateson's World of Difference

by (author) Peter Harries-Jones

Sorting the Beef from the Bull

The Science of Food Fraud Forensics

by (author) Richard Evershed & Nicola Temple

Click and Kin

Transnational Identity and Quick Media

edited by May Friedman & Silvia Schultermandl

Modeling the Renewable Energy Transition in Canada

Techno-economic Assessments for Energy Management

by (author) Tanveer Ahmed

Designing Value-Creating Supply Chain Networks

by (author) Alain Martel & Walid Klibi

XCOR, Developing the Next Generation Spaceplane

by (author) Erik Seedhouse

Cataloging the World

Paul Otlet and the Birth of the Information Age

by (author) Alex Wright
read by John Lee

Oil

by (author) Vaclav Smil
read by Robert Meldrum

Getting to Know ArcGIS Pro

by (author) Michael Law & Amy Collins

Leaky Governance

Alternative Service Delivery and the Myth of Water Utility Independence

by (author) Kathryn Furlong

Mars via the Moon

The Next Giant Leap

by (author) Erik Seedhouse

The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

by (author) Curtis Stone

SpaceX's Dragon

America's Next Generation Spacecraft

by (author) Erik Seedhouse

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

by (author) Meredith Leigh & Jean-Martin Fortier

Become a U.S. Commercial Drone Pilot

by (author) John Deans

Renewable Energy

Cleaner, fairer ways to power the planet

by (author) Danny Chivers

A Profession of Hope

Farming on the Edge of the Grizzly Trail

by (author) Jenna Butler

Permaculture for the Rest of Us

Abundant Living on Less than an Acre

by (author) Jenni Blackmore

Microgravity and Vision Impairments in Astronauts

by (author) Erik Seedhouse

Cash Cow

Ten Myths about the Dairy Industry

by (author) Élise Desaulniers

Astro-Imaging Projects for Amateur Astronomers

A Maker's Guide

by (author) Jim Chung

Cyber-Proletariat

Global Labour in the Digital Vortex

by (author) Nick Dyer-Witheford

Getting to Know ArcGIS

by (author) Michael Law & Amy Collins

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz